These Yorkshire sirloin steaks are known for their deep flavour and generous marbling that caramelises and tenderises the steak when cooking. Full of flavour and dry aged on the bone for a minimum of 21 days to enhance the flavour and tenderness even further, this is the ultimate steak for any steak night. Sirloin comes from the sirloin section, which is on the back of the beast between the fore-rib and the rump meaning the perfect balance of flavour and tenderness.
Good to know
All beef sold at Kendalls is sourced from local farmers markets (Skipton, Otley, Pateley Bridge and Northallerton) and handpicked by our buyer Mr Nick Dalby to ensure the highest standards of animal welfare and quality. We choose traditional heritage breeds to ensure the best quality beef there is.