A traditional British favourite, commonly used for roasting or braising. The Topside is a roasting joint cut from the inner thigh of the hindquarter of the cow and makes for the perfect roast dinner centre piece! Topside is dry aged to ensure only the best quality and flavour and every order is carefully put together and prepared by our butchers in store.
Good to know
All beef sold at Kendalls is sourced from local farmers markets (Skipton, Otley, Pateley Bridge and Northallerton) and handpicked by our buyer Mr Nick Dalby to ensure the highest standards of animal welfare and quality. We choose traditional heritage breeds to ensure the best quality beef there is.