Our Yorkshire braising steak is typically lean and perfect for slow cooking. These cuts of beef are perfect for adding that proper hearty flavour to any casserole or slow cooked meal. Braising steak is also known as stewing steak when it is already diced however these whole steaks are ideal if you want to cut your own chunk sizes. These steaks are cut from the chuck, skirt, and flank with plenty of marbling for the perfect texture and flavour.
Good to know
All beef sold at Kendalls is sourced from local farmers markets (Skipton, Otley, Pateley Bridge and Northallerton) and handpicked by our buyer Mr Nick Dalby to ensure the highest standards of animal welfare and quality. We choose traditional heritage breeds to ensure the best quality beef there is.