These homemade Italian style beef meatballs are a quick and easy dinner oven baked and served with pasta or rice. These flavourful meatballs are made using Yorskhire steak mince and seasoned with basil and oregano. They are then covered in a traditional Italian tomato sauce and topped with mozzarella.
4 meatballs in a pack
suggested serving size: 1 pack serves 2
Good to know
All beef sold at Kendalls is sourced from local farmers markets (Skipton, Otley, Pateley Bridge and Northallerton) and handpicked by our buyer Mr Nick Dalby to ensure the highest standards of animal welfare and quality. We choose traditional heritage breeds to ensure the best quality beef there is.