VENISON HAUNCH

Description

Experience the rich, gamey flavor of Venison Haunch. Sourced from free-range deer that roam the lush landscapes of North Yorkshire (Fountains Abbey and Studley Royal), our venison is a testament to quality and sustainability.

The haunch, or hind leg, is a prime cut known for its lean, tender meat. It’s perfect for roasting whole or can be cut into individual steaks. With a deep, complex flavor profile, our venison haunch offers a unique alternative to traditional beef or lamb.

Whether you’re planning a special dinner or looking for something a bit different, this Venison Haunch is sure to impress.