Yorkshire Dales Rack of Lamb

Yorkshire Dales Rack of Lamb

Regular price
£6.95
Sale price
£6.95
Regular price
Sold out
Unit price
per 

Description

Our Yorkshire Dales rack of lamb is visually stunning and makes the perfect centre piece of any table. The meat is on the bone for maximum flavour and dry aged for 10 days in our purpose built dry ager. Known as Carré d'Agneau in French cuisine and butchery the  rack of lamb is cut out at ninety degrees to the spine of the animal, leaving the ribs intact with the meltingly tender rib meat attached. The ribs are then French trimmed to leave clean bone at the end of each rib.

 Good to know

All Lamb sold at Kendalls is bought from local auctions (Skipton, Thirsk Otley, Pateley Bridge and Northallerton) and handpicked by our buyer Mr Nick Dalby to ensure the highest standards of animal welfare and quality. We strive to maintain a strong relationship with farmers in the surrounding area and only buy the best lamb available. The majority of lamb we buy is usually beltex or texel breeds which you will find roaming in fields of the Yorkshire Dales.