Description
These Yorkshire Dales Leg Lamb Steaks are deliciously tender and perfect for mid week meals or even special occasions. These steaks are equivalent to the rump steak on a cow and hold plenty of flavour with generous marbling. The lamb leg steaks are taken from the top of the leg of the lamb and then cut into neat steaks perfect for frying or to grill.
Good to know
All Lamb sold at Kendalls is bought from local auctions (Skipton, Thirsk Otley, Pateley Bridge and Northallerton) and handpicked by our buyer Mr Nick Dalby to ensure the highest standards of animal welfare and quality. We strive to maintain a strong relationship with farmers in the surrounding area and only buy the best lamb available. The majority of lamb we buy is usually beltex or texel breeds which you will find roaming in fields of the Yorkshire Dales.