Collection: Locally Reared Yorkshire Beef
We strive to build great relationships with our suppliers and local farmers, to bring you the best meat possible. We use only traditional heritage breeds and dry age all of our beef for a minimum of 21 days in our purpose built dry ager. If you have any questions or would like to know more about any of our beef products please feel free to contact us via email or phone us to speak to one of the team!
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Yorkshire Rib of Beef
- Regular price
- from £30.50
- Sale price
- from £30.50
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Dales Rolled Beef Brisket
- Regular price
- from £11.50
- Sale price
- from £11.50
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Yorkshire Braising Steak
- Regular price
- from £6.00
- Sale price
- from £6.00
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Diced Lean Nidderdale Stewing Steak
- Regular price
- from £5.60
- Sale price
- from £5.60
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Lean Nidderdale Steak Mince
- Regular price
- from £5.35
- Sale price
- from £5.35
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Dales Diced Steak & Kidney
- Regular price
- from £4.80
- Sale price
- from £4.80
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4 Homemade Award Winning 6oz Steak Burgers
- Regular price
- £6.98
- Sale price
- £6.98
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