The rump roasting joint is the perfect alternative to the more commonly known joints of beef. Located on the hindquarters of the cow the meat has well marbled fat and is succulent and flavourful. We take our delicious 28 day Matured Nidderdale Rump, trim and then roll it on the butchers block to create perfect Sunday roasting joint for you.
If you are looking for a new cut of beef that isn't topside, our butchers often recommend the rump roasting joint for its amazing flavour and how easy it is to carve.
Good to know
All beef sold at Kendalls is sourced from local farmers markets (Skipton, Otley, Pateley Bridge and Northallerton) and handpicked by our buyer Mr Nick Dalby to ensure the highest standards of animal welfare and quality. We choose traditional heritage breeds to ensure the best quality beef there is.