Locally Reared Yorkshire Beef

We strive to build great relationships with our suppliers and local farmers, to bring you the best meat possible. We use only traditional heritage breeds and dry age all of our beef for a minimum of 21 days in our purpose built dry ager. If you have any questions or would like to know more about any of our beef products please feel free to contact us via email or phone us to speak to one of the team!

19 products
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